Harbor city restaurant seattle dim sum hours

HARBOR CITY RESTAURANT SEATTLE DIM SUM HOURS FULL

Now hereвЂ™s an opportunity to try something out of the ordinary. Best advice we can give is to not nitpick with seating availabilities, stake out a counter seat and save yourself at least half an hour.Д¬heck out Portage Bay Cafe: 4130 Roosevelt Way NEД®asily an hour long wait for brunch on the weekends (or holiday weekdays). Very filling portions, reasonable prices, and extremely convenient especially if youвЂ™re a UW student, Portage Bay Cafe is a must visit. Alice decided to forgo the canned peaches and selected the four berries instead вЂ“ strawberries, blackberries, raspberries, and blueberries. The French toast comes with a вЂњfree passвЂќ to visit the Topping Bar, essentially some large bowls filled with macerated or canned fruits sitting on a counter. It comes topped with a creme anglaise so no syrup was needed. The Oven Baked French Toast very closely resembled a sweet, cinnamon-y bread pudding. WeвЂ™re definitely looking forward to using these gourmet ingredients soon! We couldnвЂ™t resist вЂ“ we left the store with a TSA-friendly bottle of white alba truffle oil and a packet of 10% concentration truffle salt. For our dessert tasting, a 1:2 ratio of white truffle cream to a Nutella-like chocolate hazelnut cream. The fishy flavor and dark tint come from squid ink, and the synthetic pearls very closely resemble вЂњtrueвЂќ caviar. Another fascinating product they carry вЂ“ truffle caviar. Foodgasmic! We also partied it up with tequila shots (just kidding вЂ“ but she did have us lick the back of our hands to try the truffle salt).

HARBOR CITY RESTAURANT SEATTLE DIM SUM HOURS FULL

Then she added a full dropper (1 mL?) of truffle oil and had us try again.

I can hardly wait to go again.The store was quite crowded, but after asking her a quick question about the varieties of white alba truffle oil they had on the shelves, she went and set up a mini tasting just for us вЂ“ a little shot glass sized cup of potato soup. Dim sum for two (and two orders of the custard dim sums to go) was only around $25.00. Disappointed that I didn't see any chicken feet going around on the carts, but other than that a delicious (and affordable) meal. Another tasty choice was the steamed shrimp dumplings - so delicious we ordered two. We had egg rolls filled with shrimp that were amazing - a little greasy, but filled with big pieces of shrimp and oh, so tasty. It had a little extra crunch (maybe water chestnuts) that made it a little bit different than other places.

The steamed hum bows filled with pork tasted fresh and the filling was not to sweet. That said, the food was pretty darn good. With the crowd that had already assembled in the restaurant's foyer (and the hostess not asking for our name) I was concerned that we wouldn't get seated, but the hostess apparently is used to figuring out who arrived first and we appeared to have actually been seated in the order we arrived.

We arrived at 10:00 on a Sunday morning, and there was already a 10 minute wait. So far I haven't found a dim sum place in Seattle that has matched what I've had in San Francisco, but this place is near enough in quality to make me happy. My husband and I had dim sum here last week-end.

Harbor city restaurant seattle dim sum hours